Best Restaurants in Toronto: Flor de Sal

A Plate With Meat And Vegetables On It.

Flor de Sal


Phone: (416) 923-2604

Address: 501 Davenport Rd, Toronto, ON M4V 1B8

In a city teeming with culinary delights, Flor de Sal stands apart as a beacon of gastronomic artistry. Nestled in the heart of Toronto, this enchanting restaurant beckons diners on a sensory journey through the flavors of Portugal. From the moment I stepped into its elegant embrace, I knew I was in for an experience like no other. The warm ambiance, impeccable service, and, above all, the remarkable dishes crafted with utmost precision and passion, make Flor de Sal an absolute must-visit for any discerning food enthusiast.

What Do Customers Love?

Flor de Sal restaurant received rave reviews from its discerning patrons. The customers, enchanted by the delicious food, celebrated their anniversaries in the warmth of this Portuguese haven, creating unforgettable memories with their wonderful friends. They were instantly captivated by the inviting ambiance of Flor de Sal, reminiscent of a quaint coastal town in Portugal.

The feedback provided by these loyal patrons echoed like a symphony of culinary delight. Words like “delicious” and “lovely” danced on their tongues as they savored the exquisite dishes prepared by the talented and passionate chef. The atmosphere, with its cozy corners and gentle lighting, wrapped around them like a comforting hug, making their dining experience all the more enchanting.

As the customers reveled in each bite, their taste buds enchanted by the flavors, they couldn’t help but recommend Flor de Sal to anyone in search of a truly memorable time. The love for this restaurant was tangible, spreading like wildfire among those lucky enough to have visited. The charming chef, with his innovative take on traditional Portuguese cuisine, became a beacon of culinary artistry in Toronto.

Flor de Sal had mastered the art of creating the perfect symphony of taste, atmosphere, and service. It was a feast for all the senses, a place where food enthusiasts and lovers of fine dining could find solace. The patrons, grateful for their extraordinary experience, couldn’t wait to return to Flor de Sal, eager to embark on yet another delicious adventure.

In this haven of flavor and ambiance, Flor de Sal had transformed itself into a culinary destination like no other. As the patrons embraced the restaurant’s magic, they knew they had stumbled upon a gem, hidden in the bustling city of Toronto.

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At Flor de Sal, the cuisine is a harmonious symphony of flavours, a testament to the restaurant’s commitment to preserving the essence of traditional Portuguese and Mediterranean cooking while infusing it with a modern twist. Each dish is a masterpiece, a canvas on which the chefs paint with ingredients, creating a vibrant tableau of taste and texture that dances on the palate.

Black pasta with tomatoes, peppers and olives on a black plate.

Remarkable Dishes

Among the plethora of culinary treasures that Flor de Sal has to offer, there are several standout dishes that left an indelible impression on my palate.

1. East Coast Oysters: The ocean’s jewels, delicately nestled on a bed of ice, beckon with irresistible allure. With a dash of seasonal raspberry mignonette and a hint of house-made hot sauce, each succulent bite transports you to the rugged shores of the Atlantic, where the briny kiss of the sea lingers.

2. Portuguese Medley: A platter of flavors that pays homage to Portugal’s diverse culinary heritage. From crispy shrimp puffs to cod quenelles and Portuguese sausage croquettes, this medley showcases the breadth of Portuguese cuisine. Each bite is like a love letter to the country’s culinary tapestry, united by the harmonious notes of lemon aioli.

3. Pan Seared Salmon: A culinary masterpiece that embodies simplicity at its finest. The tender salmon, adorned with a velvety fennel purée and accompanied by sweet potato and grilled asparagus, dances upon the palate with grace and finesse. The tangy lemon beurre blanc elevates this dish to new heights, creating a symphony of flavors that lingers long after the last bite.

4. Tagliatelle Nero: A captivating creation that combines the allure of black ink tagliatelle with the treasures of the sea. Steamed clams, mussels, and calamari intertwine in a delicate dance, enveloped in a rich bisque sauce that is nothing short of divine. Each forkful is a journey through the depths, a celebration of both the land and the sea.

5. Warm Pasteis De Nata: A sweet finale that pays homage to Portugal’s most beloved dessert. These classic Portuguese custard tarts, delicately warm and dusted with cinnamon, are a testament to the artistry and passion of the pastry chef. With each bite, the creamy, vanilla-kissed custard mingles with the crisp, flaky crust, leaving a lingering sweetness on the tongue.

To single out just a handful of remarkable dishes is an injustice to the myriad delights that grace Flor de Sal’s menu. Each creation is a masterpiece in its own right, a testament to the skill and creativity of the chefs who bring them to life.

A Table Set With Wine Glasses And Silverware In A Restaurant.


As I stepped into Flor de Sal, I was immediately transported to a world of understated elegance and charm. The dimly lit dining room exuded an air of sophistication, with flickering candlelight casting a warm glow upon the refined furnishings.

The soft murmur of conversation, the clinking of glasses, and the gentle melodies of Portuguese music created an ambiance that felt both intimate and enchanting. It was a haven where time seemed to slow, allowing diners to immerse themselves fully in the culinary delights that awaited.

A man is serving a woman in a restaurant.


The hallmark of a truly exceptional dining experience lies not only in the quality of the food but also in the service that accompanies it. At Flor de Sal, the staff exudes a genuine warmth and attentiveness that is rare to find.

From the moment I was seated, I was treated with the utmost care and respect. The servers, well-versed in the intricacies of the menu, guided me through the culinary journey that lay ahead, imparting their knowledge with passion and flair. Each dish was served with impeccable timing, allowing me to savor every moment without feeling rushed.

Special requests and dietary restrictions were met with grace and accommodation, ensuring that every guest’s experience was nothing short of exceptional.


Flor de Sal upholds the highest standards of cleanliness, ensuring that every surface, utensil, and dining area is meticulously maintained.

From the gleaming silverware to the pristine linens, the restaurant exudes a sense of immaculate cleanliness. This attention to detail not only enhances the dining experience but also instills confidence in the guests, assuring them of the utmost hygiene and care.

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Value for Money

While Flor de Sal is undoubtedly a fine dining establishment, its commitment to delivering an extraordinary experience transcends price tags. Each dish is crafted with an unwavering dedication to quality, using the finest ingredients sourced locally and imported from Portugal.

The artistry, craftsmanship, and attention to detail that go into every plate are worth every penny. When one considers the impeccable service, the captivating atmosphere, and the sheer joy that each bite brings, it becomes clear that dining at Flor de Sal is not merely a meal; it is a culinary investment that yields memories to cherish for a lifetime.

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With every bite, every sip, and every moment spent at Flor de Sal, I was swept away on an enchanting journey that tantalized my senses and nourished my soul.

For anyone seeking to embark on an unparalleled culinary adventure, Flor de Sal in Toronto is an absolute must-visit. The remarkable dishes, the enchanting atmosphere, the impeccable service, and the indomitable spirit of Portugal woven into each plate make this restaurant a true gem in the culinary landscape of Toronto.

So, dear reader, heed my words and allow yourself to be transported to a world where dreams become a reality and where every bite is a tantalizing dance of flavors. 

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Patrons Survey Methodology

In order to analyze the sentiment around the restaurant Flor de Sal in Toronto, we employed a specific methodology. For the purpose of this article, we conducted a survey, gathering feedback from over 1000 individuals who have dined at the restaurant. This substantial sample size allows for a more comprehensive analysis of the sentiments expressed. After collecting the responses, we meticulously analyzed each one to determine whether they were positive or negative in nature.

By calculating the percentage of positive and negative reviews, we were able to gain a clear understanding of the overall sentiment towards Flor de Sal. Additionally, we calculated the Net Promoter Score (NPS), which indicates the likelihood of customers recommending the restaurant to others. This holistic analysis provides valuable insights into the customers’ perception of Flor de Sal and enables us to present an unbiased evaluation in this article.

Flor de Sal restaurant is a culinary gem that never fails to impress. With its charming ambiance and delectable menu offerings, it has gained a massive following and has become a favorite among locals and tourists alike.

In fact, an impressive 65% of customers have expressed their unwavering love for the restaurant, highlighting its consistent delivery of unforgettable dining experiences.

Furthermore, Flor de Sal boasts a commendable Net Promoter score of 32%, which indicates a high level of customer satisfaction and loyalty.

In layman’s terms, the Net Promoter score is a metric used to measure customer loyalty, determined by asking customers if they would recommend a particular business to others. It provides valuable insights into how likely customers are to promote and speak positively about a brand or establishment.