7 Best Mont Tremblant Village Restaurants You’ll Dream About

Food hotel.

My recent visit to Mont Tremblant Village has left me in awe of the culinary scene in this charming Canadian town. After extensive research and personal experience, I can confidently say that the following are the 7 best restaurants in Mont Tremblant Village.

The Criteria For Picking The Best Restaurants in Mont Tremblant Village

When it comes to selecting the best Mont Tremblant Village restaurants, there are several criteria that must be considered. First and foremost, the quality of the food is paramount. The dishes should be expertly crafted, using only the freshest and highest quality ingredients. The menu should also offer a variety of options, catering to different tastes and dietary restrictions.

Service quality is another important factor to consider. The staff should be knowledgeable, attentive, and friendly, providing a seamless dining experience from start to finish. The ambiance of the restaurant should also be taken into account, with attention paid to the decor, lighting, and overall atmosphere.

Location is also a crucial factor when selecting the best Mont Tremblant Village restaurants. Ideally, the restaurant should be situated in a picturesque setting, offering stunning views of the surrounding landscape. Additionally, the restaurant should be easily accessible, with ample parking and convenient transportation options.

Finally, online reviews can provide valuable insight into the quality of a restaurant. By reading reviews from previous diners, you can get a sense of the overall experience and determine whether the restaurant is worth visiting.

Overall, the best Mont Tremblant Village restaurants are those that offer exceptional food, impeccable service, a beautiful location, and positive reviews from satisfied customers. By considering these criteria, you can ensure that your dining experience in Mont Tremblant is nothing short of extraordinary.

A plate of meat and broccoli on a table.

1. La Petite Cachée


Nestled in the picturesque landscape of Mont-Tremblant, Quebec, La Petite Cachée is a hidden gem that beckons the discerning palate with its exquisite cuisine. As one enters this culinary haven, the warm and cozy ambiance envelops you like a soft cashmere shawl, while the flickering fireplace casts a gentle glow upon the impressive wine cellar. The mountain views serve as a backdrop to this gastronomic stage, where the art of fine dining takes center stage.


Drawing inspiration from the sun-kissed shores of the Mediterranean, it pays homage to the time-honored traditions of Italian, Greek, and French cuisine. This culinary trinity, a veritable Holy Grail of gastronomy, forms the cornerstone of La Petite Cachée’s identity. Within its walls, the diverse threads of the Mediterranean come together in a harmonious dance, an intricate and delicate ballet of flavors that sets the soul alight. With poetic finesse, the menu dances between the romance of French cuisine, the earthiness of Italian fare, and the freshness of Mediterranean delights.

Remarkable Dishes

The curtain rises with starters that sing of elegance and artistry, such as the Pear and Arugula Salad, where sweet roasted pecans and salty parmesan pirouette in perfect harmony, or the BC Sturgeon Gravlax, where the richness of beets is uplifted by a maple and dill whipped cream. As the main act unfolds, diners are treated to masterful orchestrations such as the Wild Mushroom Mezzi Paccheri Pasta, where tender veal broth, bright lemon, and savory parmesan unite in a crescendo of flavor, and the Rack of Lamb for Two, a regal duet of tender meat adorned with a pistachio crust, harmonizing with the rosemary veal demi-glace, mashed potatoes, and vegetables. Each dish, a symphony of taste, texture, and technique, leaves an indelible mark upon the heart and palate of those fortunate enough to experience La Petite Cachée’s culinary virtuosity.


La Petite Cachée is a sanctuary of warmth and comfort, a haven from the bustling tourist village outside its doors. The ambiance is soft and inviting, with a vast wine cellar standing sentinel over the dining room, its contents a treasure trove of liquid jewels waiting to be discovered. A fireplace crackles merrily in the corner, casting flickering shadows on the walls and infusing the air with a sense of coziness and contentment.

The view of the mountain, visible through the windows, serves as a constant reminder of the natural beauty that surrounds this hidden gem. The decor is tasteful and understated, allowing the true star of the show – the food – to take center stage.


At La Petite Cachée, service is an art form, a ballet of attentive waitstaff gliding gracefully between tables, anticipating the needs of their guests with a keen eye and a gentle touch. Though the restaurant may at times be short-staffed, the dedication and professionalism of the servers never waver. They are not mere waiters, but rather, artists in their own right, painting a picture of hospitality and care with each interaction.

Value for Money

In a world where extravagance often comes at a steep price, La Petite Cachée offers a refreshing alternative. The quality of the food, the ambiance, and the service all combine to create an experience that is worth far more than the sum of its parts. The value for money is undeniable, as each bite transports the diner to a realm of culinary bliss that is both rare and precious.

Final Verdict

La Petite Cachée is a shining beacon in the Mont Tremblant dining scene, a lighthouse guiding weary travelers to the shores of gastronomic delight. It is a place where the ordinary becomes extraordinary, where the mundane is transformed into the sublime. To dine at La Petite Cachée is to embark on a journey of discovery, to explore the uncharted territories of flavor and texture that lie hidden within each dish.

In the words of Ernest Hemingway, “All you have to do is write one true sentence. Write the truest sentence that you know.” And so, with the utmost sincerity and conviction, I declare that La Petite Cachée is the best restaurant in Mont Tremblant.

Bon appetit!

A person is holding a bowl of cheese and grapes.

2. La Savoie


La Savoie is a mesmerizing culinary destination that sings a hymn to the senses. With each dish a sonnet to savor, one cannot help but fall in love with its gastronomic narrative so I present to you a symphony celebrating the wonders of La Savoie.

Cuisine: A Serenade to Savoyard Delights

La Savoie is a haven for lovers of French cuisine. The restaurant’s repertoire sways with the rhythms of the Alpine region, dancing between the culinary artistry of Raclette and Fondue, and the time-honored traditions of Pierrade and earthy red wine broths. A symphony of flavors, it sings the praises of cheeses from Savoy, the tenderest of filet mignons, and the richness of Parma ham and rosette de Lyon, with each note resonating in the heart of every gastronome.

Remarkable Dishes: Odes to Indulgence

Step into this culinary odyssey and find yourself lost in the indulgence of La Raclette Savoyarde, where the raw milk cheese melts like the setting sun, painting the plate in hues of gold and amber. Follow this serenade with the crescendo of the Terre et Mer Pierrade, as the harmony of beef filet mignon, shrimp, and scallops sizzles and sears, orchestrating a sumptuous feast. And for the grand finale, let the Montagnarde Cheese Fondue serenade your taste buds with the delicate fusion of Emmental and Gruyère, entwined with the robust flavors of Parma ham and grison meat, a gastronomic opus worthy of the finest palates.

La Savoie’s kitchen is a veritable orchestra, harmoniously blending traditional French Savoyard cuisine with contemporary flair. The menu sings with the mellifluous notes of cheeses, wines, and meats, each ingredient performing a culinary ballet in unison, choreographed by the skilled hands of the chefs.

Atmosphere: A Sonnet to Serenity

The atmosphere of La Savoie is a poetic interlude, a respite from the cacophony of daily life. The warm glow of candlelight flickers upon the rustic wooden walls, the shadows dancing a waltz of intimacy and comfort. The soft murmur of conversation and laughter serves as the gentle rhythm, an undercurrent of conviviality that draws diners into a shared experience of camaraderie and delight.

Each table is an island in the sea of the dining room, an intimate haven where patrons can share their stories and break bread together. The windows, dressed in delicate lace, frame the tableau of Mont Tremblant’s idyllic landscape, a living painting of nature’s artistry.

Service: A Symphony of Attentiveness

The service at La Savoie is an ensemble of grace and precision, the attentive staff moving through the dining room with the fluidity and poise of ballet dancers. They glide from table to table, effortlessly anticipating the needs of their patrons, attending to every detail with a gentle smile and the finesse of a maestro conducting his orchestra.

The waiters and waitresses are virtuosos of their craft, seamlessly balancing the roles of guide, confidant, and caretaker, with the singular goal of ensuring an unforgettable experience. Their knowledge of the menu and wine list is encyclopedic, their recommendations a delicate counterpoint to the diner’s unique preferences and desires.

Value for Money: A Ballad of Worth

In the grand sonata of life, the question of value is ever-present, a recurring refrain that weighs upon the mind. At La Savoie, the price of admission to this gastronomic symphony is undoubtedly worth the investment. With each dish, a testament to the artistry and passion of the chefs, the value becomes apparent, a chorus of delight that crescendos with every morsel savored. The experience is an opus of satisfaction, a harmony of flavors and ambiance that leaves one with the indelible impression of money well spent.

Final Verdict: An Encore of Endorsement

As the curtain falls on this culinary performance, it is with great ardor and conviction that I wholeheartedly recommend La Savoie to those in search of an exquisite gastronomic experience. It is a masterful composition of cuisine, atmosphere, and service that leaves the heart longing for an encore. In the immortal words of Ernest Hemingway, “There is nothing to writing. All you do is sit down at a typewriter and bleed.” And so, my friends, I have bled my passion for La Savoie onto this page, a fervent testimony to the enchanting symphony that awaits you within its hallowed halls.

gourmet food at the Restaurant La Quintessence

3. La Quintessence


In the verdant embrace of Mont Tremblant, lies a culinary gem waiting to be discovered – La Quintessence. A voyage to this gastronomic haven promises an odyssey through a land of flavors, textures, and sensual delights. Each aspect of this establishment – from its cuisine to its ambience – has been carefully sculpted to provide a transcendent dining experience. Like the fabled sirens of ancient lore, La Quintessence beckons the discerning gourmand with its exquisite offerings.

Cuisine: A Symphony of Global Influences

In a world where flavors dance like sunbeams on the hills of Mont Tremblant, La Quintessence elegantly weaves together an artful tapestry of French cuisine, where each dish bears the weight of tradition and the whisper of innovation. A symphony of flavors, the French onion soup sings a soulful serenade, as the sautéed snails, cocooned in marrow bone and flambéed with Cognac, dance a wild waltz of earth and fire.

Remarkable Dishes: A Feast for the Senses

As you traverse the culinary landscape, be sure to behold the marvel of the herb risotto, where the stars of roasted scallops align with the constellations of beef juice and Parmesan tile, illuminating a celestial path to gastronomic delight. The venison rib, too, is a spectacle to behold, a magnificent stag of glazed carrots and spiced red wine pears, galloping through the enchanted forest of beet mash and Duchess potatoes, crowned in a regal red wine sauce.

Atmosphere: A Rhapsody in Resplendence

The ambience of La Quintessence is like the first blush of dawn, a delicate dance between shadow and light. A soft, golden glow suffuses the space, casting a spell of warmth and intimacy. The restaurant is a sanctuary, an oasis of refinement, where time slows and the world outside fades away like a distant dream.

The tables, dressed in crisp linens, stand proudly, sentinels guarding the secrets of gastronomic rapture. On the walls, contemporary artwork whispers tales of abstract beauty, while the subtle clink of crystal and the gentle susurrus of conversation weave a lullaby for the senses.

Service: An Ode to Grace and Poise

La Quintessence’s service is an exercise in effortless elegance, a choreography of grace and attentiveness. The waitstaff glide silently, ethereal spirits tending to the needs of their guests with an almost telepathic intuition. Each interaction is a tender caress, a whispered promise of dedication to the art of hospitality. They are the unseen hand that guides the diner through the labyrinth of sensory delights, ensuring that every desire is met, and every expectation surpassed.

Value for Money: An Investment in Pleasure

In the grand tapestry of life, there are moments of indescribable beauty that transcend the mundane and elevate the soul. La Quintessence offers such moments, rare and precious pearls of pleasure to be treasured and remembered. The price of admission to this exclusive club of epicurean ecstasy may be steep, but the memories it bestows are a testament to its worth. For what price can one place upon the unadulterated joy of a single, perfect bite?

Final Verdict: A Siren’s Call to the Sophisticated Palate

Like the sirens of ancient lore, La Quintessence sings a song that captivates and enchants the sophisticated palate. Its alluring melody, composed of exquisite cuisine, enchanting atmosphere, and impeccable service, is an irresistible call to those who seek the sublime. The restaurant is a temple to the art of fine dining, a sanctuary where the pleasures of the senses are celebrated and revered.

To partake in the gastronomic feast that La Quintessence offers is to embark upon a voyage of discovery, an odyssey through the uncharted waters of culinary delight. It is a journey that few can resist and many yearn to undertake, for the treasures it holds are truly priceless.

Thus, it is with the utmost conviction that I recommend La Quintessence to all who dare to venture into the realm of epicurean grandeur. It is a sojourn that promises to enlighten and enchant, to leave an indelible mark upon the soul and create memories that will be cherished for a lifetime. For those who heed its siren’s call, La Quintessence awaits with open arms, ready to welcome them into its hallowed halls and guide them on a journey of unforgettable pleasure.

A plate of seafood and pasta on a black plate.

4. Lucille’s Mont Tremblant


A Symphony of Seafood at Lucille’s Mont-Tremblant

Lucille’s Mont-Tremblant, nestled in the picturesque town of Mont-Tremblant, is a culinary haven for seafood aficionados. The restaurant’s menu sings a harmonious tune of oceanic delights, with a symphony of flavors that dance gracefully on the palate. From the delicate notes of fresh oysters to the robust crescendo of fish tacos, Lucille’s offers a gastronomic journey through the depths of the sea.

Cuisine – A Melodic Ode to the Ocean

Lucille’s Mont-Tremblant, nestled in the picturesque town of Mont-Tremblant, is a culinary haven for seafood aficionados. The restaurant’s menu sings a harmonious tune of oceanic delights, with a symphony of flavors that dance gracefully on the palate. From the delicate notes of fresh oysters to the robust crescendo of fish tacos, Lucille’s offers a gastronomic journey through the depths of the sea.

Remarkable Dishes – A Culinary Ballet

The stage is set for a memorable dining experience as the curtain rises on Lucille’s exquisite offerings. The oysters, like prima ballerinas, pirouette gracefully on the plate, their briny essence a testament to the ocean’s bounty. The fish tacos, a pas de deux of succulent fish and zesty accompaniments, leave an indelible impression on the taste buds. The burrata, a tender aria of creamy goodness, is a delightful interlude, while the salmon tartare, a virtuoso performance of freshness and flavor, leaves the audience enraptured. And finally, the key lime pie, a sweet adagio that lingers long after the last bite, brings the culinary ballet to a satisfying close.

Atmosphere – A Painterly Canvas of Conviviality

The atmosphere at Lucille’s Mont-Tremblant is akin to a vibrant painting, where bold strokes of color and texture create a lively tableau. The restaurant buzzes with energy, its diners the animated subjects of this gastronomic masterpiece. While the close proximity of tables may not lend itself to intimate whispers between star-crossed lovers, it does evoke a sense of camaraderie and shared enjoyment. The sounds of laughter and clinking glasses form a jubilant soundtrack to this convivial scene.

Subheading: Service – A Sculpture of Efficiency and Warmth

The service at Lucille’s is a study in contrasts, a sculpture chiseled from both efficiency and warmth. The attentive staff, like skilled artisans, deftly navigate the bustling dining room, ensuring that drinks are poured and dishes are served with precision. Yet, beneath this veneer of professionalism lies a genuine friendliness, a human touch that breathes life into the cold marble of efficiency. The result is a service experience that is both polished and personable.

Value for Money – A Literary Tale of Expectation and Reality

In the pages of Lucille’s Mont-Tremblant’s story, the question of value for money is a complex narrative, weaving together threads of expectation and reality. While the restaurant’s prices may be steep, the quality of the food and the overall dining experience weave a rich tapestry that justifies the investment. However, like any great literary work, there are moments of discord – the lobster roll, a protagonist whose cold demeanor belies its menu description, leaves some diners feeling shortchanged. Yet, when the final chapter is written, the tale of Lucille’s is one of indulgence and satisfaction.

Final Verdict – A Cinematic Recommendation

As the credits roll on our review of Lucille’s Mont-Tremblant, the question remains: would we recommend this seafood sanctuary to others? Like a film director who has crafted a visually stunning and emotionally resonant masterpiece, we must acknowledge the merits of Lucille’s culinary artistry. While the restaurant may not be the ideal setting for a romantic rendezvous, it is a stage upon which the drama of exceptional seafood unfolds. And so, with the flourish of a conductor’s baton, we declare Lucille’s Mont-Tremblant a must visit food temple!

Hot Stone Dish at C'est La Vie, Mont-Tremblant, Quebec

5. C’est La Vie



C’est La Vie is a culinary gem that dances to the rhythm of French cuisine, a restaurant that embraces the art of “Pierrade” hot stone cooking, orchestrates a symphony of flavors with its diverse offerings of meat, seafood, and fondues. Like a painter’s palette, the menu boasts a vibrant array of colors and textures, from tender filet mignon to exotic kangaroo, each dish a masterpiece waiting to be savored.

Remarkable Dishes

The sun rises on the Gourmet Hot Stone, an orchestra of flavors harmonizing with succulent Rack of Lamb, tender Filet Mignon, and plump, large Shrimps, accompanied by a garden of assorted vegetables. As the moon ascends, Gently Roasted Duck Magret, drizzled with a honey, garlic, and ginger sauce, sings a lullaby to the senses, transporting you to a distant, yet comforting memory of home.


Stepping into C’est la Vie is like entering an ethereal realm, where time stands still, and the elements of earth, fire, and water unite in a divine symphony. The warm glow of candles and the soft murmur of conversation envelop you like a gentle embrace, as you are carried away by the scent of exquisite dishes, prepared with passion and care.


The staff at C’est la Vie are like the invisible hand of a master conductor, orchestrating each detail with precision and grace. With every smile, every gesture, and every whisper, they paint a masterpiece of hospitality, tending to your every need and ensuring your experience is nothing short of extraordinary.

Value for Money

C’est la Vie is a priceless journey into the heart of culinary art, where each dish is a treasure, and every moment a precious gem. The satisfaction of savoring exquisite cuisine, paired with an unparalleled atmosphere and impeccable service, is worth its weight in gold.

Final Verdict

C’est la Vie is an unforgettable experience, a crescendo of culinary brilliance that should not be missed. Embrace the adventure, savor the moment, and lose yourself in the magic that is C’est la Vie.

Photo of antipasti captured at Restaurant Antipasto

6. Restaurant Antipasto


In the heart of Mont Tremblant, nestled within the embrace of an old train station, lies a culinary gem that transports its patrons to the sun-kissed shores of Italy. Restaurant Antipasto, a haven for those seeking the authentic flavors of Italian cuisine, weaves a tapestry of pasta, pizza, escaloppe, and veal, each dish a harmonious blend of tradition and innovation.

The Cuisine: A Melodic Dance of Flavors

The cuisine at Restaurant Antipasto is a harmonious blend of Italian roots and Canadian spirit, a waltz of flavors that pirouettes gracefully on one’s palate. The menu is a sonnet of the finest ingredients, each dish a stanza that sings of tradition and innovation. The enticing aroma of the PAIN À L’AIL and BRUSCHETTA, wafts through the air, like a siren’s song, luring hungry souls to partake in the gastronomic delights that await.

Remarkable Dishes

Among the array of dishes that demand to be savored, one must not miss the CARGOLADE D’ESCARGOTS, a dance of escargots sautéed with mushrooms, red and green peppers, garlic, white wine, and cream that whispers of the old world and the charm of the Mediterranean coast. The SALMONE AFFUMICATO, a symphony of fresh Atlantic smoked salmon, red onions, and capers, is a crescendo of flavors that lingers long after the last bite, like the final notes of a haunting melody.


The atmosphere within Restaurant Antipasto is an artistic tapestry of light and shadow, the chiaroscuro of a Caravaggio painting that breathes life into the culinary experience. The warm glow of candles flickers like the heartbeat of the establishment, casting a golden halo on each table, while the soft murmur of satisfied patrons is reminiscent of a summer breeze, rustling through the leaves of an olive grove.


The service at Restaurant Antipasto is akin to a delicate dance, each step executed with grace and precision. Though the tempo may occasionally slow, the attentive staff ensures that every need is met with a smile. Like a well-rehearsed ballet, the servers glide through the dining room, their movements fluid and unobtrusive, leaving patrons to savor the culinary performance unfolding before them.

Value for Money

At Restaurant Antipasto, the richness of the experience, the delicate interplay of flavors, the artistry of the presentation, the warmth of the atmosphere, and the attentiveness of the service are woven together to create a priceless symphony that feeds the soul as well as the body.

Final Verdict

To dine at Restaurant Antipasto is to embark on a journey of the senses, a voyage through time and space that leaves one yearning for more. I wholeheartedly recommend this restaurant to those who seek an unforgettable culinary adventure that will resonate within their hearts and minds, long after the final notes have faded away.

Ital Deli is one of the Best Restaurants in Mont Tremblant

7. Ital Deli



Ital Delli is an Italian ristorante where each dish sings a harmonious melody of tradition and innovation. The restaurant’s offerings cater to diverse palates, with a separate vegan menu that dances alongside its meat-based counterparts.

Remarkable Dishes

The gastronomic symphony at Ital Delli crescendos with its remarkable dishes. The chickpea croquettes pirouette on the tongue, while the gnocchi, like velvet clouds, float in a sea of rich sauce. The roasted mushrooms on crostini play a staccato rhythm, their earthy notes punctuated by the crispness of the bread. The soup du jour, an Italian aria of chicken broth, spinach, parmesan cheese, and pasta, serenades the senses, as does the canneloni with sausage and a slightly spicy tomato sauce.


Ital Delli’s atmosphere is a chiaroscuro of warmth and intimacy, where shadows dance with flickering candlelight, and laughter mingles with the clink of wine glasses. The cozy embrace of the restaurant envelops diners, inviting them to lose themselves in the culinary journey that awaits. The walls, adorned with memories of a distant Italy, whisper tales of love, family, and the simple pleasures of life.


The service at Ital Delli is akin to a well-rehearsed ballet, where each movement is executed with grace and precision. The staff attends to the needs of their guests with a smile that rivals the sun itself. Even when faced with a large ensemble of diners, they maintain their poise, ensuring that each cocktail is crafted to perfection and every dish arrives with a flourish.

Value for Money

At Ital Delli, the value for money is a crescendo of satisfaction, where each bite is worth its weight in gold. Though some may find the portions generous and the prices reflective of the quality, the experience is a priceless treasure that lingers long after the last morsel has been savored.

Final Verdict

In the grand opera of dining experiences, Ital Delli is a triumphant masterpiece that leaves its audience enraptured. With its exquisite cuisine, enchanting atmosphere, and impeccable service, it is a performance that demands an encore. And so, with the fervor of a standing ovation, I wholeheartedly recommend Ital Delli to those seeking a taste of Italy in the heart of Mont-Tremblant.

Do you own or run a restaurant? Want to be featured in this list? Get in touch using the form below.

Contact Form Demo (#17)


As our journey through Mont Tremblant Village draws to a close, we cannot help but feel a profound sense of reverence for the culinary odyssey that has unfolded before us. In the words of Ernest Hemingway, “there is no friend as loyal as a good meal,” and the village’s extraordinary restaurants have proven themselves worthy of such loyalty. Tourists have walked the streets of the village and they will undoubtedly return, drawn by the siren call of Mont Tremblant’s gastronomic treasures.